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OUR
menu
– JANUARY –
strawberry & cream
donut dipped in fresh strawberry glaze, topped with
vanilla whipped cream
allergens: wheat
salted caramel brownie
donut dipped in chocolate glaze, topped with housemade brownie and drizzled
with salted caramel
allergens: wheat, soya
cinnamon & sugar
brioche donut rolled
in cinnamon and sugar
allergens: wheat
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