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OUR

menu

All of our treats are completely vegan. We make everything by hand using high-quality ingredients, organic and locally sourced whenever possible. Our classic yeast-raised donuts are based on a vegan brioche dough.

All of our donuts are cut, fried, filled and decorated by hand in small batches.

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Every month we like to switch up our donut menu to keep things interesting. Please see our current NOVEMBER MENU below.

We regularly offer weekend specials on Saturdays and/or Sundays, like chunky cookies, fritters or cinnamon rolls. Please ask our staff about our available special treats.

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carrot cake
donut dipped in a vanilla glaze, topped with
housemade spiced carrot cake
allergens: wheat, soya, walnut

maple bacon 
donut dipped in maple glaze, topped with housemade smoky coconut "bacon" 
allergens: wheat, soya, coconut


cinnamon & sugar
brioche donut rolled
in cinnamon and sugar
allergens: wheat


s'mores
 brioche donut dipped in chocolate glaze, topped with cookie crumbs and a toasted marshmallow
allergens: wheat, soya

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