When Allegra, the founder, moved from Hamburg to Switzerland a few years ago, she noticed the lack of vegan food and restaurants available. That's why Allegra perfected her brioche donut recipe over the course of several months, proofing that vegan food doesn’t have to taste boring or bland at all.

 

2019, Mystifry’s first year, was an incredible experience with long queues, even longer nights of frying hundreds of donuts, regular sell-outs and an increasingly high demand. Mystifry owes it all to the incredible community – you – that has built itself around our small business. We're incredibly grateful to this community. Thank you from  the bottom of our hearts for your ongoing love and support!

Mystifry was born from a deep passion for plant-based comfort food. We want to show you how indulgent and delicious vegan food can be and that it's not just quinoa bowls and green smoothies – we all deserve a treat once in a while! 

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We believe in sticky fingers and that nothing beats a warm donut for breakfast. We believe that the best ingredients are animal- and eco-friendly. We believe in craftmanship – that's why we make everything by hand. We believe that you deserve to treat yourself. Every damn day of the week.

Our artisanal donuts are made fresh every day with lots of love in elaborate handwork. The brioche dough, glazes, fillings and toppings – everything is made from scratch.

 

We cut, glaze and decorate each donut by hand. In addition, the ingredients used are locally sourced and organic wherever possible. We love creating new and sometimes unusual flavours which we like to switch up monthly.

Come by, say hi and treat yo'self!